How to mix a beer marinade for steak that will infuse the beef with flavor and add juiciness to leaner cuts. Tips for tweaking the ingredients to vary the flavor base.
Author: CraftBeering
How to cook a classic beer braised pot roast in Dutch oven. In this recipe we use rump and porter ale and cook the beef low and slow for tender texture and amazing flavors.
Author: CraftBeering
How to make beer cheese sauce you can put on everything from pasta to burgers and nachos.
Author: Craft Beering
Succulent beef short ribs braised in a rich and flavorful liquid with roasty, malty undertones from dark ale. When done, the beer based braising liquid is converted into a decadent, luscious gravy.
Author: CraftBeering
How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your taste.
Author: CraftBeering
How to make beer pulled pork in the slow cooker. Tips on best beer styles for the dish. Minimal effort for scrumptious results.
Author: CraftBeering
Easy drop beer biscuits. One batch yields a dozen. You can add shredded cheese if desired or a bit more sugar than suggested for a sweeter version.
Author: CraftBeering
An easy to follow recipe for basic beer mustard. Choices of craft beer discussed as well as adding additional flavors - spice, heat or sweetness.
Author: CraftBeering
Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.
Author: CraftBeering
Thin chicken cutlets in delicious pan sauce. Less than 30 minutes to a scrumptious chicken dinner.
Author: CraftBeering
Beer onion gravy is a staple complementary to a number of dishes. Bangers and mash, Yorkshire puddings, grilled chicken, pork chops or portabello mushrooms, even steamed rice welcome its sweet and savory...
Author: CraftBeering
This stout meatloaf is possibly the juiciest meatloaf you will ever eat. Shredded Irish cheddar and whole grain rolled oats join stout ale and ground pork and beef for an incredibly moist loaf.
Author: CraftBeering
Delicious, creamy abbey ale potato leek soup with homemade croutons and fresh thyme garnish.
Author: CraftBeering
How to make beer brine suitable for pork, turkey, chicken, fish and beef brisket. Basic recipe + flavor variations. The total quantity yielded is sufficient for a whole chicken or an average sized pork...
Author: CraftBeering
Black and orange with amazing flavor profile! Delicious pumpkin ale cheddar cheese sauce, color enhanced with smoked paprika and turmeric and drizzled over black bean rotini for stunning visual effect....
Author: CraftBeering
A versatile venison recipe for braising tougher cuts of meat such as shanks, venison roast, leg and shoulder. Use ingredients traditional in German cooking for a scrumptuous deer meat dish.
Author: CraftBeering
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white...
Author: Allrecipes Member